How big is the tub and how many servings?
The tub is 2.3 lbs with 30 servings per tub.
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Steak Shake
What is it sweetened with?
Steak Shake is sweetened with Stevia Leaf
Is it Keto, Paleo, or Carnivore friendly?
Steak Shake is Keto, Paleo, and Carnivore friendly!
How many servings of organs per scoop?
Each scoop contains 100mg of organ blend.
Does it taste like steak?
No!
How does it mix? Smooth or Chunky?
When using a shaker cup it mixes up smoothly with room-temperature water, colder water might result in a few clumps. Using a blender is best as it mixes very smoothly. Steak shake does mix well with just water.
Is the collagen protein beef or fish based?
The collagen protein is Beef Collagen
What's so special about organ meats?
Organ meats are packed with essential vitamins and minerals and are more bioavailable than other sources of these nutrients.
Is it lactose free?
It is extremely low in lactose, if you have a milk intolerance you should be ok with this protein.
Is it gluten free?
The ingredients included in this product are inherently gluten-free; Although the product is produced in a facility that stores and handles allergens including gluten, it is produced under strict cGMP, SOP, and SSOP guidelines under 21CFR110 to ensur
How many scoops can I take per day?
Mark usually has about 2-3 per day
Meat has creatine, does the Steak Shake also have creatine?
Creatine is not an ingredient in Steak Shake per se, but Beef does contain Creatine.
Will it break my fast?
Yes, Steak Shake will break your fast
Why beef protein over whey isolate for muscle building?
The amino acids in beef protein break down slower than whey, therefore it assists in muscle building better than whey.
Amino Acid Profile
Steak Shake Amino Acid Profile.
How much collagen is in Steak Shake?
Steak Shake contains approximately 5.5g of net collagen per standard serving from both the beef protein isolate and hydrolyzed beef collagen.
How Much Sunflower Lecithin is in Steak Shake?
Steak Shake contains <1% sunflower lecithin by volume, used only as an emulsifier to allow for increased mixibility.